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BASIC CLASS
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Contents
Introduction of chocolate making process
Experience sharing of fine chocolate tasting
Practice:
Chocolate pen decoration
Mini chocolate dessert cups
Dipped chocolate with fruits and nuts
You may take your handmade chocolates home and share with your family and friends after the class.
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Date: April 26, 27, 2008
May 8, 10, 17, 18, 24, 25, 31, 2008
June 5, 7, 14, 15, 21, 22, 28, 2008
Time: 13:00 - 15:00 or 17:00 - 19:00
Class Size: 8 participants per class
Registration fee: HK$200 net per person
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ADVANCED CLASS/ PRIVATE CLASS (Exclusive to GODIVA V.I.P. members)
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Contents
Advanced level of chocolate making techniques including tempering, decorating and molding.
Practice:
Molded chocolates
Pralines
Truffes
You may take your handmade chocolates home and share with your family and friends after the class.
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Date: July 19, 20, 26, 27, 2008
August 16, 17, 23, 24, 2008
Time: 12:00-15:00 or 17:00-20:00
Class Size: 6 participants per class
Registration fee: HK$500 net per person
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PARENT & KID CLASS
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Contents
Introduction of chocolate making process
Experience sharing of fine chocolate tasting
Joint practice with your kid:
Chocolate pen decoration
Mini chocolate dessert cups
Dipped chocolate with fruits and nuts
You may take your handmade chocolates home and share with your family and friends after the class.
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Date: July 12, 13, 2008
August 9, 10, 2008
Time: 13:00-15:00 or 17:00-19:00
Class Size: 4 pairs per class (one adult &
one kid aged 6-12)
Registration fee: HK$400 net per pair
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Enquiry Hotline: 3765 5836
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